Comté Recipes
Here are 12 great Comté recipes to download
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Comté Fondue from La Petite Echelle
This recipe comes from La Petite Echelle, a restaurant and inn located in the Jura Mountains of France. Dairy cows are also raised on the property for the production of Comté cheese. The restaurant serves traditional local dishes, and fondue is the highlight of the menu, made with Comté, local Jura wine, foraged mushrooms and mountain herbs. |
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Mini Comté & Mushroom Burgers
While Craig Hopson, Executive Chef of Le Cirque restaurant in New York City, is renowned for his refined cuisine, he has a playful side as well. His Mini Comté and Mushroom Burgers, for instance, are as fun to eat as they are delicious. They're not only great for kids, but they also make for an elegant hors d'oeuvre with cocktails. |
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Gratin of Zucchini & Comté
This delicious gratin makes for a stunning side dish to meat or fish. Serve it warm or at room temperature. |
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Turkey & Comté Burgers
Cookbook Author and Cheese Connoisseur Laura Werlin's turkey burgers are the perfect match for melted Comté. Served on a crisp English muffin with a juicy slice of tomato, these burgers are easy to make and mouth-watering! |
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Drunken Bread Pudding with Apples and Comté
This irresistible apple and Comté bread pudding is from Lori Forrest, a chef, culinary instructor and Comté enthusiast in Oregon. Sweet and sumptuous, it makes for a perfect addition to any holiday table. |
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Chicken stuffed with Olives and Comté
This Mediterranean-inspired recipe combines black olives, sun dried tomatoes and Comté into a succulent stuffing for chicken. The elegant dish is finished off with a side ofComté polenta. |
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Vegetable Gratin with Comté
Sprinkle a crisp topping of Comté and bread crumbs over the vegetable of your choice,and voilà! The result is a gratin that is guaranteed to please. |
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Comté Salad
Comté combines with fresh ingredients for a salad that's pretty enough to show off -- and hearty enough for a main course. |
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Monte Comté Club Sandwich
Remember the Monte Cristo sandwich? For a bit of French flair, melt some Comté intothis much loved classic. |
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Comté Fondue
Fondue is the ultimate party food, especially when it's made with Comté! Leftover fondue serves as a wonderful sauce for chicken or vegetables. |
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Comté Cheese Frittata
Very simple to make, this easy open-faced omelet has it all: the unique flavor of Comté combined with asparagus, ham, sun dried tomatoes and onions. |
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Comté Carpaccio with Walnut Oil
This delicious combination -- which is more of a method than an exact recipe -- comes from Eric Lefebvre, crémier at the Fromagerie de Paris. |